I finally got some roasts out and marinated some meat for jerky. This is caribou and I pulled moose off the smoker this morning. Of course the temp drops like a stone when I decided to do it. It makes for some less than idea conditions. I have to put a cardboard box over the smoker and then insulate the box so the temp will stay up. It makes it harder to get the meat dried just right. Colt and Justice sampled the moose and it passed for flavor.
Saturday, December 13, 2008
A bit cold
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